Cabbage Corn Salad

Name: Cabbage Corn Salad
Total time: 45 min
Yield: 905 g
Ingredients: Super sweet corn 163 g; Onion 150 g; Red bell pepper 100 개; Fresh cabbage 350 g; Salt 8 g; Stevia (sugar substitute) 25 g; Brown rice vinegar 20 ml; Heinz Yellow Mustard 25 g; Mayonnaise 64 g

Cook 45 min Difficulty EASY 669 kcal

#Cabbage Salad #Corn Salad #Simple Salad #Diet Food #Homemade Salad #Low Calorie #Dressing Salad #Home Party #Picnic #Meal Substitute

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Ingredients

Main ingredients

Super sweet corn 163 g
Onion 150 g
Red bell pepper 1 개
Fresh cabbage 350 g

Seasonings/Sauce

Salt 8 g
Stevia (sugar substitute) 25 g
Brown rice vinegar 20 ml
Heinz Yellow Mustard 25 g
Mayonnaise 64 g

Nutrition summary

Carbohydrates 98.2 g 48%

Protein 11.7 g 6%

Fat 41.28 g 46%

Serving size 905g

Cooking steps

1

Finely chop the cabbage.
2

Drain the corn (canned sweet corn) well.
3

Julienne the carrot finely.
4

In a bowl, mix cabbage, corn, and carrot together.
5

Season with mayonnaise, salt, and pepper to taste.
6

Mix well and serve on a plate.

Cabbage Corn Salad

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