Cabbage Salad

Name: Cabbage Salad
Yield: 320 g
Ingredients: allulose syrup 20 spoon; bio plain low-fat yogurt 100 g; Greek yogurt 50 g; fresh cabbage 150 g

171 kcal

#diet #low-calorie #vegan

Image coming soon

Ingredients

Main ingredients

allulose syrup 1 spoon
bio plain low-fat yogurt 100 g
Greek yogurt 50 g
fresh cabbage 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 33.18 g 56%

Protein 12.57 g 21%

Fat 5.87 g 22%

Serving size 320g

Cooking steps

1

Shred the cabbage thinly.
2

Julienne the carrot finely.
3

Cut the lettuce into bite-size pieces.
4

Place the prepared vegetables in a bowl.
5

Add olive oil, lemon juice, and salt, and toss evenly.
6

Plate and serve.

Cabbage Salad

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