Tomato Oat Risotto!

Difficulty EASY 421 kcal
#Tomato Oat Risotto #Oatmeal Dish #Risotto #Quick Meal #Healthy Food #Diet Dish #Vegan Recipe #Tomato Recipe #One Bowl Meal #Vegetarian
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Ingredients
Main ingredients
  • Boiled Chicken Breast 50 g
  • Cheddar Cheese 1 serving
  • Fresco Tomato Spaghetti Sauce 100 g
  • Dongwon Grilled Vienna Wine Sausage 60 g
  • Enoki Mushroom 60 g
  • Water (Bottled) 50 ml
  • Oatmeal 25 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 22.94 g 22%
Protein 29.25 g 28%
Fat 22.48 g 49%
Serving size 365g
Cooking steps
  1. 1

    Finely chop the tomato and onion.

  2. 2

    Heat olive oil in a pan and sauté the onion.

  3. 3

    Add oatmeal and cook together.

  4. 4

    Add the finely chopped tomato and water or vegetable stock.

  5. 5

    Simmer over medium-low heat, stirring occasionally.

  6. 6

    Season with salt and pepper.

  7. 7

    Add cheese, mix well, and finish.

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