Shrimp with Three Toppings

Remove the shells and veins from the shrimp, then wash them thoroughly.

Finely chop the garlic, onion, chili pepper, and bell pepper.

Heat cooking oil in a pan and sauté the garlic and onion.

Add the shrimp and stir-fry, then add the chili pepper and bell pepper and continue to cook.

Season with salt, pepper, and soy sauce to taste.

Top the well-cooked shrimp with three sauces (chili sauce, mayonnaise, parsley, etc.).

Transfer to a plate and serve.