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Name: 44
Yield: 610 g
Ingredients: Smoked Chicken Breast 100 piece; Apple 100 g; Raw Cabbage 70 serving; Red Bell Pepper 80 piece; Stir-fried Cabbage 100 g; Seasoned Spinach 30 g; Whole Wheat Tortilla 120 g; Sriracha Sauce 10 g

675 kcal

#Beef Bulgogi #Glass Noodle Dish #Korean Cuisine #Beef Recipe #Soy Sauce Seasoning #Homemade Meal #Rice Side Dish #Easy Recipe #Dinner Menu #Korean Food

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Ingredients

Main ingredients

Smoked Chicken Breast 1 piece
Apple 100 g
Raw Cabbage 1 serving
Red Bell Pepper 1 piece
Stir-fried Cabbage 100 g
Seasoned Spinach 30 g
Whole Wheat Tortilla 120 g

Seasonings/Sauce

Sriracha Sauce 10 g

Nutrition summary

Carbohydrates 97.91 g 55%

Protein 39.04 g 22%

Fat 17.86 g 23%

Serving size 610g

Cooking steps

1

Cut the beef into bite-sized pieces.
2

Slice the onion and green onion thinly.
3

Soak the glass noodles in lukewarm water.
4

Heat oil in a pan and stir-fry the beef.
5

Add the sliced onion and green onion, and stir-fry together.
6

Add the soaked glass noodles, soy sauce, and sugar, and stir-fry until the seasoning is absorbed.
7

Finish by adding sesame oil and roasted sesame seeds.

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