Tofu Shrimp Fried Rice

Difficulty EASY 770 kcal
#low-carb #high-protein #low-calorie #diet
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Ingredients
Main ingredients
  • Frozen Shrimp 100 g
  • Tofu 1 block
  • Roasted Garlic 45 g
  • Fresh Carrot 94 g
  • Fresh Cabbage 470 g
Seasonings/Sauce
  • Low-sugar Oyster Sauce 5 g
Nutrition summary
Carbohydrates 79.29 g 39%
Protein 76.81 g 38%
Fat 21.43 g 24%
Serving size 1164g
Cooking steps
  1. 1

    Finely chop the tofu, shrimp, and green onion.

  2. 2

    Add some oil to a pan and sauté the green onion until fragrant.

  3. 3

    Add the shrimp and stir-fry until cooked through.

  4. 4

    Add the tofu and stir-fry until the moisture evaporates.

  5. 5

    Add the rice and stir-fry everything together evenly.

  6. 6

    Season with salt and pepper.

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