Yogurt Bark (Strawberry)

Difficulty EASY 488 kcal
#Yogurt Bark #Strawberry Dessert #Greek Yogurt #Frozen Dessert #Healthy Dessert #Easy Snack #Home Cafe #No Oven #Diet Snack #Baking
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Ingredients
Main ingredients
  • Bio Plain Low-fat Yogurt 200 g
  • Chocohaltime Dark Cocoa 30 g
  • Weet-Bix Granola 20 g
  • Blueberry (Frozen) 50 g
  • Flymeal Choco 25 g
  • Strawberry 10 ea
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 62.66 g 45%
Protein 35.42 g 25%
Fat 18.96 g 30%
Serving size 525g
Cooking steps
  1. 1

    Wash the strawberries and cut them into bite-size pieces.

  2. 2

    Spread Greek yogurt evenly onto a baking pan.

  3. 3

    Evenly top the yogurt with the cut strawberries, granola, and nuts.

  4. 4

    Drizzle honey thinly over the top.

  5. 5

    Freeze for 3-4 hours or until set.

  6. 6

    Cut into appropriate sizes and serve on a plate.

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