질문하기
Chop the onion and bell pepper.
Heat olive oil in a pan and sauté the onion and bell pepper.
Add minced garlic and tomato, and bring to a simmer.
Season with salt, pepper, and paprika powder.
Make small wells in the tomato sauce and crack eggs into them.
Cover with a lid and cook over medium-low heat until the eggs are set.
Garnish with parsley or cheese to taste before serving.
