Keto Soy Sauce Pork Bulgogi

Cut the pork into bite-sized pieces.

Slice the onion and green onion thinly.

Make the marinade with soy sauce, erythritol, minced garlic, sesame oil, and pepper.

Put the pork and prepared vegetables in a bowl and marinate with the sauce.

Heat oil in a pan and stir-fry the pork and vegetables over medium heat.

When the pork is cooked, transfer to a plate and serve.