Salad

Name: Salad
Total time: 10 min
Yield: 237 g
Ingredients: Black Pepper 3 g; Chickpeas 20 g; Cherry Tomato 24 ea; Black Olive 10 g; Corn Kernels 20 g; Boiled Chicken Breast 50 g; Iceberg Lettuce 90 g; Balsamic Dressing 20 g

A salad with chicken breast

Cook 10 min Difficulty EASY 248 kcal

#diet #low calorie #vegan

Image coming soon

Ingredients

Main ingredients

Black Pepper 3 g
Chickpeas 20 g
Cherry Tomato 2 ea
Black Olive 10 g
Corn Kernels 20 g
Boiled Chicken Breast 50 g
Iceberg Lettuce 90 g

Seasonings/Sauce

Balsamic Dressing 20 g

Nutrition summary

Carbohydrates 16.68 g 37%

Protein 17.57 g 39%

Fat 4.79 g 24%

Serving size 237g

Cooking steps

1

Wash the vegetables thoroughly and cut them into bite-sized pieces.
2

Add the vegetables and desired toppings to a bowl.
3

Drizzle with olive oil, salt, pepper, and other desired dressings, then mix gently.
4

Serve on a plate.

Salad

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