Shabu-shabu

Name: Shabu-shabu
Yield: 555 g
Ingredients: Fresh egg 55 개; Light shabu broth 50 g; Napa cabbage 80 g; Beef brisket (boiled) 100 g; Bean sprouts 100 g; Blanched enoki mushrooms 50 g; Tofu 100 g; Sriracha sauce 20 g

370 kcal

#shabu-shabu #Japanese cuisine #beef #vegetable dish #broth #blanched meat #soup dish #low calorie #diet food #easy recipe

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Ingredients

Main ingredients

Fresh egg 1 개
Light shabu broth 50 g
Napa cabbage 80 g
Beef brisket (boiled) 100 g
Bean sprouts 100 g
Blanched enoki mushrooms 50 g
Tofu 100 g

Seasonings/Sauce

Sriracha sauce 20 g

Nutrition summary

Carbohydrates 23.66 g 25%

Protein 28.17 g 30%

Fat 18.56 g 45%

Serving size 555g

Cooking steps

1

Cut the beef and various vegetables into bite-sized pieces.
2

Pour broth into a pot and bring it to a boil.
3

When the broth is boiling, add the prepared vegetables and cook them.
4

Once the vegetables are cooked, add the beef and blanch briefly.
5

Dip the cooked beef and vegetables into the dipping sauce before eating.

Shabu-shabu

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