Tofu Black Sesame Ice Cream

Name: Tofu Black Sesame Ice Cream
Yield: 196 g
Ingredients: Honey 14 spoon; Unsweetened Almond Breeze 12 ml; Black Sesame Powder 20 g; Tofu 150 g

Difficulty NORMAL 299 kcal

#Tofu Ice Cream #Black Sesame Ice Cream #Vegan Dessert #Homemade Ice Cream #Simple Ice Cream #Nutty Dessert #Low Sugar Ice Cream #Mild Ice Cream #Summer Dessert

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Ingredients

Main ingredients

Honey 2 spoon
Unsweetened Almond Breeze 12 ml
Black Sesame Powder 20 g
Tofu 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 23.3 g 30%

Protein 18.8 g 24%

Fat 15.55 g 45%

Serving size 196g

Cooking steps

1

Remove excess moisture from the tofu and mash it finely.
2

Add black sesame powder, sugar, and salt to the tofu, and mix well.
3

Pour in heavy cream and milk, and stir until evenly combined.
4

Blend the mixture until smooth.
5

Transfer to an ice cream maker and churn for 30 minutes.
6

Scoop the finished ice cream into a container and freeze for at least 2 hours.

Tofu Black Sesame Ice Cream

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