Cucumber Tuna Bibimbap

Name: Cucumber Tuna Bibimbap
Total time: 5 min
Yield: 230 g
Ingredients: Brown Rice 65 g; Sajo Tuna Can (Oil Drained) 50 g; Fried Egg (Excluding Salt) 55 g; Fresh Cucumber 30 인분; Sriracha Chili Sauce 30 g

This is a diet meal.

Cook 5 min Difficulty EASY 264 kcal

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Ingredients

Main ingredients

Brown Rice 65 g
Sajo Tuna Can (Oil Drained) 50 g
Fried Egg (Excluding Salt) 55 g
Fresh Cucumber 0.5 인분

Seasonings/Sauce

Sriracha Chili Sauce 30 g

Nutrition summary

Carbohydrates 30.9 g 45%

Protein 20.07 g 29%

Fat 7.97 g 26%

Serving size 230g

Cooking steps

1

Slice cucumber and carrot thinly.
2

Drain oil from canned tuna in a strainer.
3

Put rice in a bowl.
4

Top the rice with cucumber, carrot, and tuna.
5

Add gochujang, sesame oil, and sesame seeds.
6

Mix well and serve.

Cucumber Tuna Bibimbap

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