Witch's Soup

Make a large batch at once / Add paprika powder if available

Cook 40 min Difficulty EASY 2,038 kcal
#Witch's Soup #Detox Soup #Diet Soup #Vegetable Soup #Low Calorie #Healthy Food #Detox #Tomato Soup #Easy Cooking #Low Fat
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Ingredients
Main ingredients
  • Onion 150 g
  • Roasted Garlic 4 clove
  • Olive Oil 2 spoon
  • Westgold Salted Butter 30 g
  • Chuck Flap Tail (Angus Beef) 350 g
  • Ready-to-Eat Steamed Vegetables 1.5 pack
  • Whole Canned Tomato 400 g
  • Fresh Cabbage 400 g
  • Tomato 120 g
Seasonings/Sauce
  • Dried Bay Leaf 1 g
  • Fresh Parsley 10 g
  • Salt 3 g
  • Ground Black Pepper 3 g
Nutrition summary
Carbohydrates 92.43 g 18%
Protein 90.91 g 18%
Fat 146.31 g 64%
Serving size 1795g
Cooking steps
  1. 1

    Cut onion, carrot, celery, and cabbage into bite-sized pieces

  2. 2

    Heat olive oil in a pot and sauté the onion first

  3. 3

    Add the carrot, celery, and cabbage in order and stir-fry for 3 minutes

  4. 4

    Add tomato and potato and continue stir-frying

  5. 5

    Pour in vegetable stock or water and bring to a boil

  6. 6

    Add bay leaf, salt, pepper, and herbs

  7. 7

    Simmer over medium heat for about 20 minutes until vegetables are cooked

  8. 8

    Serve the finished Witch's Soup in a bowl

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