Cabbage Okonomiyaki Without Egg

Shred the cabbage.

Thinly slice the onion and carrot.

Heat cooking oil in a pan and stir-fry the cabbage, onion, and carrot.

Mix flour and water to make a batter.

Add the stir-fried vegetables to the batter and mix well.

Place the batter on a pan and spread into a round shape.

Cook on medium-low heat until golden brown on both sides.

Finish with okonomiyaki sauce, seaweed flakes, and bonito flakes.