Cabbage Wraps

Name: Cabbage Wraps
Yield: 369 g
Ingredients: Kale 28 g; Korean Soy Tofu (for pan-frying) 100 g; Canned Tuna 72 g; Cheongyang Chili Pepper 8 g; Fresh Carrot 40 g; Fresh Cabbage 120 g; Salt 1 g

280 kcal

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Ingredients

Main ingredients

Kale 28 g
Korean Soy Tofu (for pan-frying) 100 g
Canned Tuna 72 g
Cheongyang Chili Pepper 8 g
Fresh Carrot 40 g
Fresh Cabbage 120 g

Seasonings/Sauce

Salt 1 g

Nutrition summary

Carbohydrates 19.58 g 26%

Protein 24.44 g 33%

Fat 13.42 g 41%

Serving size 369g

Cooking steps

1

Remove the cabbage leaves and wash them thoroughly.
2

Add a bit of salt to boiling water and blanch the cabbage leaves for 1–2 minutes.
3

Rinse the blanched cabbage leaves in cold water and drain.
4

Prepare ssamjang (Korean dipping sauce).
5

Place ssamjang and desired fillings (rice, meat, etc.) on the cabbage leaf, wrap, and enjoy.

Cabbage Wraps

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