Chicken Breast and Egg Fried Rice

Name: Chicken Breast and Egg Fried Rice
Total time: 20 min
Yield: 443 g
Ingredients: Cheongyang Chili Pepper 8 g; Sliced Green Onion 20 g; Boiled Chicken Breast 67 g; Onion 73 g; Raw Egg 55 pcs; Mixed Grain Rice 180 g; Namhae Oyster Sauce 25 g; Yangjo Soy Sauce 501 15 g

Cook 20 min Difficulty EASY 503 kcal

#Chicken Breast Dish #Egg Fried Rice #Healthy Food #Diet Meal #Low-Calorie #High Protein Meal #Easy Recipe #One Meal #Fitness Meal #Beginner Recipe

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Ingredients

Main ingredients

Cheongyang Chili Pepper 8 g
Sliced Green Onion 20 g
Boiled Chicken Breast 67 g
Onion 73 g
Raw Egg 1 pcs
Mixed Grain Rice 180 g

Seasonings/Sauce

Namhae Oyster Sauce 25 g
Yangjo Soy Sauce 501 15 g

Nutrition summary

Carbohydrates 70.78 g 57%

Protein 38.18 g 31%

Fat 6.96 g 13%

Serving size 443g

Cooking steps

1

Cut the chicken breast into small pieces.
2

Crack the eggs and beat them.
3

Add oil to a pan and stir-fry the chicken breast.
4

When the chicken breast is cooked, add the rice and stir-fry together.
5

Pour the beaten eggs into the pan and stir-fry, mixing evenly.
6

Season with salt, pepper, and other spices.
7

Serve the finished fried rice in a bowl.

Chicken Breast and Egg Fried Rice

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