Cabbage Soy Sauce Egg Rice

Name: Cabbage Soy Sauce Egg Rice
Total time: 10 min
Yield: 374 g
Ingredients: Stir-fried Cabbage 100 g; Scrambled Eggs 94 serving; Gomgom Brown Rice with Konjac 150 g; Kikkoman Hon Tsuyu (Koidasu) 20 g; Sesame Oil 10 g

Cook 10 min Difficulty EASY 488 kcal

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Ingredients

Main ingredients

Stir-fried Cabbage 100 g
Scrambled Eggs 1 serving
Gomgom Brown Rice with Konjac 150 g

Seasonings/Sauce

Kikkoman Hon Tsuyu (Koidasu) 20 g
Sesame Oil 10 g

Nutrition summary

Carbohydrates 47.01 g 36%

Protein 15.71 g 12%

Fat 29.49 g 51%

Serving size 374g

Cooking steps

1

Finely chop the cabbage.
2

Heat some cooking oil in a pan and stir-fry the cabbage.
3

Once the cabbage has softened, add the rice and continue stir-frying together.
4

Season with soy sauce to taste.
5

Crack an egg into the pan and scramble it while stir-frying.
6

When all the ingredients are well mixed, transfer to a bowl to serve.

Cabbage Soy Sauce Egg Rice

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