Curry Rice

Dice the onion, potato, and carrot.

Cut the beef into bite-sized pieces.

Heat oil in a pan and stir-fry the beef.

Add the onion, potato, and carrot and stir-fry together.

Pour in 300ml of water and bring to a boil.

Once the ingredients are cooked, lower the heat and add curry powder.

Simmer, stirring, until thickened.

Serve the curry over rice to finish.