Soft Tofu Egg Porridge 2

Name: Soft Tofu Egg Porridge 2
Yield: 565 g
Ingredients: Plain Soft Tofu 400 g; Raw Egg 110 pcs; Raw Carrot 30 g; Sesame Oil 5 g; Low-sugar Oyster Sauce 5 g; Katsuobushi Soy Broth 15 ml

404 kcal

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Ingredients

Main ingredients

Plain Soft Tofu 400 g
Raw Egg 2 pcs
Raw Carrot 30 g

Seasonings/Sauce

Sesame Oil 5 g
Low-sugar Oyster Sauce 5 g
Katsuobushi Soy Broth 15 ml

Nutrition summary

Carbohydrates 18.8 g 18%

Protein 27.77 g 27%

Fat 24.58 g 54%

Serving size 565g

Cooking steps

1

Prepare soft tofu and eggs.
2

Pour water into a pot and bring it to a boil.
3

Once the water boils, add the soft tofu and gently break it apart.
4

Beat the eggs, slowly add them to the pot, and stir.
5

Season with salt and pepper to taste.
6

Simmer over medium heat for a few more minutes, then serve in a bowl.

Soft Tofu Egg Porridge 2

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