Cabbage Tuna Bibimbap (150g Rice)

Name: Cabbage Tuna Bibimbap (150g Rice)
Yield: 470 g
Ingredients: Canned tuna 60 g; Fresh cabbage 150 g; Fried egg (without salt) 55 g; Onion 40 g; White rice 150 g; Sriracha sauce 5 g; Low sugar oyster sauce 5 g; Heinz Low Sugar Mayonnaise 5 ml

547 kcal

#low carb #high protein #low calorie #diet

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Ingredients

Main ingredients

Canned tuna 60 g
Fresh cabbage 150 g
Fried egg (without salt) 55 g
Onion 40 g
White rice 150 g

Seasonings/Sauce

Sriracha sauce 5 g
Low sugar oyster sauce 5 g
Heinz Low Sugar Mayonnaise 5 ml

Nutrition summary

Carbohydrates 73.69 g 55%

Protein 25.18 g 19%

Fat 15.34 g 26%

Serving size 470g

Cooking steps

1

Shred the cabbage.
2

Julienne the carrot.
3

Heat olive oil in a pan and stir-fry the cabbage and carrot.
4

Put rice in a bowl.
5

Place the sautéed vegetables and tuna on top of the rice.
6

Drizzle with soy sauce and sesame oil, then mix everything together.

Cabbage Tuna Bibimbap (150g Rice)

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