Crab Fried Rice

709 kcal
#crab fried rice #crab #fried rice #seafood dish #easy recipe #simple rice dish #one bowl meal #homemade meal #lunch menu #dinner menu
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Ingredients
Main ingredients
  • fresh egg 2 ea
  • white rice 210 g
  • crab sticks 200 g
Seasonings/Sauce
  • salt 1 g
  • Ottogi cooking oil 5 g
Nutrition summary
Carbohydrates 102.17 g 59%
Protein 36.82 g 21%
Fat 15.76 g 20%
Serving size 526g
Cooking steps
  1. 1

    Finely chop the crab sticks and vegetables.

  2. 2

    Heat cooking oil in a pan and sauté minced garlic.

  3. 3

    Add the vegetables and stir-fry.

  4. 4

    Add the crab sticks and stir-fry, then add the rice.

  5. 5

    Season with soy sauce and salt.

  6. 6

    Stir-fry until all ingredients are well mixed.

  7. 7

    Transfer the finished fried rice to a bowl.

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