Soft Tofu Shrimp Steamed Egg

Peel and devein the shrimp, then cut into bite-sized pieces.

Drain the soft tofu and break it into chunks for easy eating.

Beat the eggs in a bowl and mix with a pinch of salt.

Add the soft tofu, shrimp, and egg mixture into the bowl and mix well.

Bring water to a boil in a steamer, then place the mixture in a container and put it in the steamer.

Steam gently for about 12–15 minutes.

When finished, top with sesame oil and chopped scallions as desired.