Chicken Breast Stir-fry with Mushrooms

Cut the chicken breast into bite-sized pieces.

Slice the mushrooms into easy-to-eat sizes.

Thinly slice the garlic.

Heat olive oil in a pan and stir-fry the garlic over medium heat.

Add the chicken breast and cook until the outside turns white.

Add the mushrooms and season with salt and pepper.

Continue stir-frying until all ingredients are cooked through.

Serve the finished dish in a bowl.