Tuna and Cabbage Bibimbap (Yujiman Recipe)

Name: Tuna and Cabbage Bibimbap (Yujiman Recipe)
Total time: 10 min
Yield: 450 g
Ingredients: Black Pepper 2 g; Seasoned Seaweed 4 serving; Poached Egg 50 piece; Sesame Oil 5 g; Salt 3 g; Minced Garlic 5 teaspoon; Apple Vinegar 15 ml; Fresh Cabbage 140 serving; Red Pepper Powder 6 spoon; Cooked White Rice 130 g; Canned Tuna 90 g

Cook 10 min Difficulty EASY 514 kcal

#low sugar #high protein #low carb #low calorie

Tuna and Cabbage Bibimbap (Yujiman Recipe) finished dish

Ingredients

Main ingredients

Black Pepper 2 g
Seasoned Seaweed 1 serving
Poached Egg 1 piece
Sesame Oil 5 g
Salt 3 g
Minced Garlic 1 teaspoon
Apple Vinegar 15 ml
Fresh Cabbage 2 serving
Red Pepper Powder 2 spoon
Cooked White Rice 130 g
Canned Tuna 90 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 64.39 g 48%

Protein 36.63 g 28%

Fat 14.19 g 24%

Serving size 450g

Cooking steps

1

Shred the cabbage.
2

Julienne the carrot thinly.
3

Heat olive oil in a pan and stir-fry the cabbage and carrot.
4

Place rice in a bowl and top with the stir-fried vegetables.
5

Drain the oil from the canned tuna and place the tuna on top of the rice.
6

Optional: add soy sauce to taste.
7

Mix everything together well and enjoy.

Tuna and Cabbage Bibimbap (Yujiman Recipe)

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