Oatmeal Curry Rice

Difficulty EASY 362 kcal
#diet #low sugar #low carb #vegan
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Ingredients
Main ingredients
  • Dongwon Whole Grill Vienna Sausage Wine Aged 20 g
  • Fresh Egg 100 g
  • Napa Cabbage 70 g
  • Enoki Mushroom 60 g
  • Oatmeal 30 g
Seasonings/Sauce
  • Curry Powder 25 g
Nutrition summary
Carbohydrates 30.76 g 34%
Protein 19.91 g 22%
Fat 17.44 g 44%
Serving size 305g
Cooking steps
  1. 1

    Dice the onion, potato, and carrot.

  2. 2

    Soak the oats in water for 10 minutes.

  3. 3

    Heat olive oil in a pan and sauté the onion.

  4. 4

    Add the potato and carrot and stir-fry together.

  5. 5

    Add the soaked oatmeal and mix gently.

  6. 6

    Pour in water and bring to a boil.

  7. 7

    Add curry powder and simmer for 5 minutes, stirring occasionally.

  8. 8

    Serve in a bowl to finish.

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