Dice the onion, potato, and carrot.
Soak the oats in water for 10 minutes.
Heat olive oil in a pan and sauté the onion.
Add the potato and carrot and stir-fry together.
Add the soaked oatmeal and mix gently.
Pour in water and bring to a boil.
Add curry powder and simmer for 5 minutes, stirring occasionally.
Serve in a bowl to finish.