For Salmon and Avocado Bowl Record

Name: For Salmon and Avocado Bowl Record
Yield: 1080 g
Ingredients: 3-Minute Chicken Breast Kimchi Dumplings 180 pack; Beef Shabu-shabu 300 serving; Bok Choy 100 g; Napa Cabbage 200 g; Blanched Enoki Mushrooms 100 g; Yeondoo (Vegetable Liquid Seasoning) 100 ml; Low-Calorie Sweet Chili Sauce 100 g

461 kcal

#Low-carb #High-protein #Anti-aging

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Ingredients

Main ingredients

3-Minute Chicken Breast Kimchi Dumplings 1 pack
Beef Shabu-shabu 1 serving
Bok Choy 100 g
Napa Cabbage 200 g
Blanched Enoki Mushrooms 100 g
Yeondoo (Vegetable Liquid Seasoning) 100 ml

Seasonings/Sauce

Low-Calorie Sweet Chili Sauce 100 g

Nutrition summary

Carbohydrates 71.78 g 53%

Protein 45.31 g 34%

Fat 8.04 g 13%

Serving size 1080g

Cooking steps

1

Cut the salmon into bite-sized pieces.
2

Slice the avocado.
3

Place the salmon and avocado on top of the rice.
4

Drizzle soy sauce as desired.

For Salmon and Avocado Bowl Record

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