Sauté cabbage, green onion, and fried egg with olive oil. Add 130g of rice and soy sauce to taste.
Thinly slice the cabbage and onion.
Beat the eggs and set aside.
Add olive oil to a pan and stir-fry the cabbage and onion.
When the vegetables are slightly cooked, add the rice and continue stir-frying.
Pour the beaten eggs into the pan and scramble them.
Season with salt and pepper to taste.
Once all the ingredients are well mixed, finish cooking.