Carrot Gimbap

Name: Carrot Gimbap
Yield: 397 g
Ingredients: Seasoned Spinach 30 g; Sesame Oil 10 g; Gimbap Seaweed 2 g; Mixed Grain Rice 170 g; Egg Crepe 120 g; Stir-fried Carrots 65 g

583 kcal

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Ingredients

Main ingredients

Seasoned Spinach 30 g
Sesame Oil 10 g
Gimbap Seaweed 2 g
Mixed Grain Rice 170 g
Egg Crepe 120 g
Stir-fried Carrots 65 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 73.44 g 49%

Protein 23.63 g 16%

Fat 22.99 g 35%

Serving size 397g

Cooking steps

1

Peel the carrot and cut it into thin strips.
2

Heat a pan with cooking oil and stir-fry the carrots with a pinch of salt.
3

Season the rice for gimbap with salt and sesame oil.
4

Spread the rice evenly over the seaweed sheet.
5

Place the stir-fried carrots on top of the rice.
6

Roll the gimbap tightly and cut it into bite-sized pieces.

Carrot Gimbap

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