Protein Pancake

Name: Protein Pancake
Yield: 297 g
Ingredients: Impact Whey Protein 25 g; Almond Flour 50 g; Baking Powder 5 g; Stevia 15 g; Cinnamon Powder 5 회분; Fresh Eggs 165 개; Oatmeal 32 g

Difficulty EASY 663 kcal

#High Protein #Low Sugar #Diet

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Ingredients

Main ingredients

Impact Whey Protein 25 g
Almond Flour 50 g
Baking Powder 5 g
Stevia 15 g
Cinnamon Powder 0.1 회분
Fresh Eggs 3 개
Oatmeal 32 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 41.52 g 22%

Protein 52.05 g 28%

Fat 40.96 g 50%

Serving size 297g

Cooking steps

1

Mix oat flour and protein powder in a bowl.
2

Add eggs and milk to make a batter.
3

Grease the pan with coconut oil.
4

Pour a ladleful of the batter onto the pan over medium-low heat and cook on both sides until golden brown.

Protein Pancake

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