Choco Greek Yogurt Bark

Name: Choco Greek Yogurt Bark
Yield: 258 g
Ingredients: Blueberry 8 g; Banana 15 g; Strawberry 20 ea; Zero Crunch Choco Balls 15 g; Allulose Syrup 60 spoon; Cocoa 100% Cacao 40 g; Greek Yogurt (Greek Yogurt) 100 g

Difficulty EASY 298 kcal

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Ingredients

Main ingredients

Blueberry 8 g
Banana 15 g
Strawberry 1 ea
Zero Crunch Choco Balls 15 g
Allulose Syrup 3 spoon
Cocoa 100% Cacao 40 g
Greek Yogurt (Greek Yogurt) 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 86.14 g 61%

Protein 13.45 g 10%

Fat 18.56 g 30%

Serving size 258g

Cooking steps

1

Mix honey into the Greek yogurt and stir well.
2

Line a large tray with parchment paper and spread the yogurt evenly.
3

Sprinkle chopped nuts, dark chocolate pieces, and banana slices evenly on top.
4

Drizzle chocolate syrup over everything.
5

Freeze for 3 to 4 hours until set.
6

Cut into bite-sized pieces.

Choco Greek Yogurt Bark

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