Egg Mayo for 2 Servings

Cook 5 min Difficulty EASY 410 kcal
#Egg Mayo #Egg Salad #Sandwich #Egg Dish #Simple Lunch #Cafe Menu #Home Party Food #Brunch #Mayonnaise #Salad Sandwich
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Ingredients
Main ingredients
  • Rye Multigrain Bread 100 g
  • Boiled Egg 3 pcs
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 39.85 g 40%
Protein 25.21 g 25%
Fat 15.73 g 35%
Serving size 235g
Cooking steps
  1. 1

    Put the eggs in a pot and boil them in boiling water.

  2. 2

    Peel the boiled eggs and mash them coarsely.

  3. 3

    Add mayonnaise, salt, and pepper to the mashed eggs and mix well.

  4. 4

    Spread the egg mayo on bread and add vegetables like lettuce as desired.

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