질문하기
Kimbap wrapped with tofu skin instead of rice
Wrap the tofu with a paper towel to remove moisture.
Heat oil in a pan and cook the tofu until golden brown.
Cut the Spam into bite-sized pieces and fry in the pan.
Spread a thin layer of rice on a sheet of kimbap seaweed.
Place the cooked tofu and Spam on top, then roll tightly.
Slice into bite-sized pieces and serve.
