Cabbage Pancake

Name: Cabbage Pancake
Total time: 10 min
Yield: 180 g
Ingredients: Mozzarella cheese 10 g; Fresh egg 55 pcs; Bacon 10 g; Stir-fried cabbage 100 g; Sriracha sauce 5 g

Cook 10 min Difficulty EASY 213 kcal

#Cabbage pancake #Pancake dish #Buchimgae #Easy recipe #Vegetable dish #Diet dish #Korean food #Drinking snack #Home-cooked meal #Vegetable pancake

Ingredients

Main ingredients

Mozzarella cheese 10 g
Fresh egg 1 pcs
Bacon 10 g
Stir-fried cabbage 100 g

Seasonings/Sauce

Sriracha sauce 5 g

Nutrition summary

Carbohydrates 12.3 g 22%

Protein 12.61 g 23%

Fat 13.34 g 55%

Serving size 180g

Cooking steps

1

Thinly slice the cabbage.
2

Julienne the carrot and green onion as well.
3

In a bowl, combine the sliced cabbage, carrot, green onion, eggs, Korean pancake mix, and salt. Mix well.
4

Add cooking oil to a pan and spoon the batter onto it.
5

Cook on medium-low heat, flipping until golden brown on both sides.

Cabbage Pancake

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