질문하기
Finely chop cabbage and green onions.
In a bowl, mix cabbage, green onions, flour, eggs, and water.
Heat cooking oil in a pan, then pour the batter onto the pan.
Add pork, squid, or other desired toppings onto the batter.
Cook over medium-low heat until golden on both sides.
Top with sauce, mayonnaise, dried bonito flakes, and seaweed flakes.
