Egg Sandwich for 2 Servings

Cook 5 min Difficulty EASY 410 kcal
#low sugar #high protein #low carb
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Ingredients
Main ingredients
  • salt 5 g
  • multigrain rye bread 100 g
  • boiled egg 3 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 39.85 g 40%
Protein 25.21 g 25%
Fat 15.73 g 35%
Serving size 240g
Cooking steps
  1. 1

    Place the eggs in a pot and boil them.

  2. 2

    Peel the boiled eggs and chop them finely.

  3. 3

    Add mayonnaise, salt, and pepper to the eggs and mix well.

  4. 4

    Put the egg mixture on one slice of bread and cover it with another slice.

  5. 5

    Cut into appropriate sizes and serve on a plate.

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