Oatmeal Chicken Porridge

Difficulty EASY 115 kcal
#Oatmeal Porridge #Chicken Porridge #Diet Food #High Protein #Low Calorie #Meal Replacement #Breakfast #Healthy Food #Easy Porridge #Simple Recipe
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Ingredients
Main ingredients
  • Buldak Sauce 3 g
  • Oyster Sauce 4 g
  • Minced Garlic 1 teaspoon
  • Chicken Breast 75 g
  • Oatmeal 30 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 6.34 g 22%
Protein 18.38 g 64%
Fat 1.77 g 14%
Serving size 117g
Cooking steps
  1. 1

    Cut the chicken breast into bite-sized pieces.

  2. 2

    Boil the chicken breast with green onion and garlic in water.

  3. 3

    Once the broth is made, remove the chicken breast and shred it along the grain.

  4. 4

    Add the oatmeal and simmer.

  5. 5

    Return the shredded chicken breast to the pot.

  6. 6

    Season with salt or soy sauce.

  7. 7

    Serve in a bowl and sprinkle with seaweed flakes or sesame seeds.

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