Chickpea Cookies
Ingredients
Main ingredients
- Cacao mass 70 g
- Roasted almonds 30 g
- Oat flour 46 g
- Boiled chickpeas 270 g
Seasonings/Sauce
- Stevia 50 g
- Virgin coconut oil 26 ml
Nutrition summary
Carbohydrates
170.26 g
42%
Protein
45.28 g
11%
Fat
85.79 g
47%
Cooking steps
-
1
Soak the chickpeas and drain the water.
-
2
Grind the soaked chickpeas finely.
-
3
In a bowl, combine the ground chickpeas, almond flour, sugar, baking powder, vanilla extract, and salt. Mix well.
-
4
Add olive oil and mix until the dough comes together.
-
5
Shape the dough into balls and place them on a baking sheet.
-
6
Bake in a preheated oven at 180°C (356°F) for 15–20 minutes.
