Soy Milk Risotto

Name: Soy Milk Risotto
Total time: 10 min
Yield: 565 g
Ingredients: Cauliflower rice 100 g; Fresh basil leaves 10 g; Onion 50 g; Ottugi Cooked Rice 210 개; Unsweetened Korean Soy Milk 190 팩; Salt 5 g

Cook 10 min Difficulty EASY 416 kcal

#vegan #low-calorie

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Ingredients

Main ingredients

Cauliflower rice 100 g
Fresh basil leaves 10 g
Onion 50 g
Ottugi Cooked Rice 1 개
Unsweetened Korean Soy Milk 1 팩

Seasonings/Sauce

Salt 5 g

Nutrition summary

Carbohydrates 79.71 g 77%

Protein 14.6 g 14%

Fat 4.31 g 9%

Serving size 565g

Cooking steps

1

Finely chop the onion and garlic.
2

Add olive oil to a pan and sauté the onion and garlic.
3

Add the rice and stir-fry for 1–2 minutes.
4

Gradually pour in the soy milk, stirring continuously until the rice is cooked.
5

Season with salt and pepper to taste.
6

Serve the finished risotto on a plate and garnish with parsley if desired.

Soy Milk Risotto

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