Protein Gelato Choco

Cook 5 min Difficulty EASY 171 kcal
#diet #low sugar #high protein #low carb #low calorie
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Ingredients
Main ingredients
  • Unsweetened Domestic Soy Milk 50 ml
  • Perfect Power Shake Isolate Chocolate Flavor 40 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 12.06 g 27%
Protein 27.77 g 61%
Fat 2.43 g 12%
Serving size 90g
Cooking steps
  1. 1

    Mix protein powder and unsweetened cocoa powder in a bowl.

  2. 2

    Add almond milk and stevia, and stir well.

  3. 3

    Melt the mixture together with gelatin using a double boiler.

  4. 4

    Once fully melted, pour the mixture into a container and freeze for at least 2 hours.

  5. 5

    Take out the solidified gelato and enjoy immediately.

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