Cauliflower Fried Rice (Quick Version)

Finely chop the cauliflower.

Finely dice vegetables such as carrots, onions, and bell peppers.

Heat cooking oil in a pan and sauté minced garlic.

Add the vegetables and stir-fry.

Add the cauliflower and stir-fry together.

Season with soy sauce, salt, and pepper.

Add eggs and stir-fry while mixing well.

Transfer the finished fried rice to a bowl.