Carrot-Packed Kimbap

Name: Carrot-Packed Kimbap
Yield: 279 g
Ingredients: Roasted Kimbap Seaweed 2 sheets; Rolled Omelet 40 side dish plate; Fresh Carrot 100 g; Cooked White Rice (Instant) 126 bowl; Sesame Oil 5 g; Salt 1 g; Minced Garlic 5 teaspoon

Difficulty EASY 358 kcal

#diet #low-calorie #vegan

Image coming soon

Ingredients

Main ingredients

Roasted Kimbap Seaweed 0.1 sheets
Rolled Omelet 0.5 side dish plate
Fresh Carrot 100 g
Cooked White Rice (Instant) 0.6 bowl

Seasonings/Sauce

Sesame Oil 5 g
Salt 1 g
Minced Garlic 5 teaspoon

Nutrition summary

Carbohydrates 54.69 g 60%

Protein 11.68 g 13%

Fat 10.87 g 27%

Serving size 279g

Cooking steps

1

Shred the carrots thinly, then stir-fry them in a lightly oiled pan with minced garlic and salt.
2

Spread rice evenly on the seaweed sheet, add the stir-fried carrots and rolled omelet, and roll it up.

Carrot-Packed Kimbap

AI 영양사 앤디