Low-Calorie Pumpkin Salad

Remove the seeds from the pumpkin and cut it into cubes with the skin on.

Place the pumpkin in a steamer and steam for 10 minutes.

Transfer the steamed pumpkin to a bowl and let it cool.

Cut the cucumber and cherry tomatoes into bite-size pieces.

Cut chicory and iceberg lettuce into bite-size pieces.

Add all ingredients to the bowl and mix with Greek yogurt, salt, and pepper.

Serve on a plate to finish.