Cabbage Egg Duck Gimbap

Shred the cabbage thinly.

Beat the eggs and make scrambled eggs.

Cut the duck meat into bite-sized pieces.

Stir-fry the duck meat in a pan, then add the cabbage and stir-fry together.

Season the rice with salt and sesame oil.

Spread the rice evenly over the seaweed sheet.

Add the stir-fried duck and cabbage, and scrambled eggs on top.

Roll the gimbap tightly.

Cut into bite-sized pieces.