Sauté a spoonful of minced garlic in some oil, then add mushrooms, onions, carrots, cabbage, 120g chicken breast, a teaspoon of oyster sauce, and a teaspoon of soy sauce and stir-fry. Top with perilla leaves, fried egg, and roasted sesame seeds to finish.
Finely chop onion, green onion, and carrot.
Add cooking oil to a pan and stir-fry the chopped vegetables and ham.
Add rice and stir-fry together, mixing well with all ingredients.
Season with soy sauce, oyster sauce, and pepper.
Add spicy chili peppers and seaweed flakes, then stir-fry further.
Finish by adding sesame oil and roasted sesame seeds.
Serve in a bowl and top with a soft-cooked fried egg.