Addictive Fried Rice!

Sauté a spoonful of minced garlic in some oil, then add mushrooms, onions, carrots, cabbage, 120g chicken breast, a teaspoon of oyster sauce, and a teaspoon of soy sauce and stir-fry. Top with perilla leaves, fried egg, and roasted sesame seeds to finish.

Cook 15 min Difficulty NORMAL 523 kcal
#Addictive Fried Rice #Highly Addictive Fried Rice #One Bowl Dish #Easy Dish #Home-cooked Meal #Spicy Chili Fried Rice #Egg Fried Rice #Late Night Snack Recommendation #Ham Fried Rice #Spicy Fried Rice
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Ingredients
Main ingredients
  • Brown Rice 0.5 serving
  • Fried Egg 1 egg
  • Perilla Leaves 30 g
  • Chicken Breast 120 g
  • King Oyster Mushroom 50 g
  • Onion 50 g
  • Fresh Carrot 50 g
  • Fresh Cabbage 2 serving
Seasonings/Sauce
  • Seasoned Soy Sauce 5 ml
  • Minced Garlic 5 teaspoon
  • Low-Sugar Oyster Sauce 5 g
Nutrition summary
Carbohydrates 71.22 g 52%
Protein 45.14 g 33%
Fat 9.2 g 15%
Serving size 606g
Cooking steps
  1. 1

    Finely chop onion, green onion, and carrot.

  2. 2

    Add cooking oil to a pan and stir-fry the chopped vegetables and ham.

  3. 3

    Add rice and stir-fry together, mixing well with all ingredients.

  4. 4

    Season with soy sauce, oyster sauce, and pepper.

  5. 5

    Add spicy chili peppers and seaweed flakes, then stir-fry further.

  6. 6

    Finish by adding sesame oil and roasted sesame seeds.

  7. 7

    Serve in a bowl and top with a soft-cooked fried egg.

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