Kimchi Tuna Cheese Oatmeal Porridge

Finely chop the kimchi and onion.

Add tuna, kimchi, and onion to a pan and sauté lightly.

Add 200ml of water and bring to a boil.

Once boiling, add oatmeal and stir, cooking for 3-5 minutes.

Turn off the heat and add a slice of cheese, letting it melt.

Transfer to a bowl to serve.