Blueberry Jam

Name: Blueberry Jam
Total time: 20 min
Yield: 340 ml
Ingredients: Allulose Liquid 20 teaspoon; Blueberry (Frozen) 300 g; Squeezed Lemon Juice 20 ml

Allulose

Cook 20 min Difficulty EASY 156 kcal

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Ingredients

Main ingredients

Allulose Liquid 10 teaspoon
Blueberry (Frozen) 300 g

Seasonings/Sauce

Squeezed Lemon Juice 20 ml

Nutrition summary

Carbohydrates 51.41 g 90%

Protein 1.33 g 2%

Fat 1.92 g 8%

Serving size 340ml

Cooking steps

1

Wash the blueberries thoroughly and prepare them.
2

Put the blueberries and sugar in a pot.
3

Simmer and stir over medium-low heat.
4

Once the blueberries are soft and crushed, add lemon juice.
5

Continue to stir and boil until the liquid is reduced.
6

Put the jam in a sterilized glass jar and let it cool.

Blueberry Jam

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