Enoki Mushroom Rice Bowl

Trim off the bottom of the enoki mushrooms and clean them thoroughly.

Slice the onion thinly and chop the green onion.

Heat cooking oil in a pan and stir-fry the onion and green onion.

When the onion turns translucent, add the enoki mushrooms and stir-fry.

Add soy sauce, sugar, minced garlic, and pepper, and stir-fry until the flavors are absorbed.

Place the sautéed enoki mushrooms over rice, then sprinkle seaweed flakes and roasted sesame seeds on top to finish.