HM Black Soybean Soy Milk

Name: HM Black Soybean Soy Milk
Yield: 225 ml
Ingredients: water (drinking water) 200 ml; black soybeans 25 g

100 kcal

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Ingredients

Main ingredients

water (drinking water) 200 ml
black soybeans 25 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 9.1 g 34%

Protein 8.4 g 31%

Fat 4.09 g 34%

Serving size 225ml

Cooking steps

1

Rinse the black soybeans thoroughly and soak them in water for at least 8 hours.
2

Put the soaked black soybeans and water into a blender and blend until smooth.
3

Strain the mixture to separate the skins and obtain smooth soy milk.
4

Pour the strained soy milk into a pot and simmer over medium heat for 10 minutes, stirring constantly.
5

Season lightly with salt or sugar according to your preference.
6

Pour the finished black soybean soy milk into a cup and enjoy.

HM Black Soybean Soy Milk

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