Vegetable Tofu Egg Soup

Cut the tofu, zucchini, carrot, onion, and garlic chives into bite-sized pieces.

Beat the eggs and set aside.

Pour water into a pot and bring it to a boil.

When the water boils, add the prepared vegetables and cook.

Once the vegetables are tender, add the tofu.

Season with salt and pepper.

Slowly pour in the beaten eggs while stirring.

Add the garlic chives and simmer briefly.

Ladle into a bowl and serve.